For starters, try the lobster bisque or baked Burgundy snails, and for the main course, perhaps comfort foods such as the Bavette (flank steak) or the very tender braised beef cheeks, a must-try signature dish. One dish served here that has won hearts although admittedly probably not good for the heart itself is the tasty and crispy French duck leg confit. This is a French dish that is particularly agreeable to Asian palates. The wine list is naturally respectable and the meal can be rounded off with the refreshing nougat glacé, another all-time favorite dessert.
The taste of the food and its quality are of a high standard and this has remained consistent over the years thanks to owner Alice Low. Such consistency has led to a regular clientele, which explains why this restaurant hasn’t lost its “wings” and continues to fly high.
Au Petit Salut
40C Harding Road, Singapore 249548
Tel: +65 475 1976